APPETIZERS
Onion Slivers
Fresh onion slivers fried golden brown and served with chipotle horseradish sauce
Prosciutto Prawns
Large prawns sautéed with prosciutto, basil, tomatoes and garlic in a white wine sauce
Mozzarella Triangles
House breaded mozzarella triangles with alfredo & marinara sauces
Crab and Spinach Dip
Baked crab, spinach and cream cheese. Served with toasted ciabatta bread
Bruschetta
Sweet French bread baked with bleu cheese, prosciutto, tomato and basil and drizzled
with aged balsamic vinegar
Seared Ahi Tuna
Pepper-seared Ahi Tuna served over rice noodles and ginger greens with wasabi
and sweet soy sauce
Calamari
Calamari strips in a panko crust with lemon garlic butter, cilantro aioli & marinara
Chicken Tenders
Breaded fresh in house and served with ranch dressing
Tempura Prawns
Butterflied prawns in a light tempura batter with cocktail and plum sauce
Zucchini
Fresh zucchini lightly breaded and golden fried with ranch dressing
SOUP & SALAD
Vista Chili
Steak & red bean chili with cheddar cheese and onions
Soup of the day
The chef’s fresh daily soup
Dressing Choices: Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Caesar, Spinach dressing, Ginger Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar, or Kiwi Lime Vinaigrette
Dinner Salad
Mixed greens, tomato, cucumber, onion and house baked croutons
The “Big” Salad
Lettuce, field greens, tomato, cucumber, red onion, mushrooms and cheddar cheese
Ginger Chicken Salad
Grilled chicken breast, artichoke hearts, sweet peppers, cashews, cucumbers,
Tomatoes and wonton crisps tossed in a ginger sesame vinaigrette with fresh greens
Seafood Louis Salad
Fresh greens topped with bay shrimp, crab, gulf shrimp, prawns,
chopped egg, tomato, olives & artichokes. Served with Louis dressing.
Vista Cobb
Grilled chicken, tomatoes, avocado, bleu cheese, chopped egg, olives, bacon
and cucumbers over mixed greens. Choice of dressing
Spinach salad
Fresh spinach greens tossed with warm tangy dressing and finished with hard-boiled egg,
roma tomatoes, bacon, onion, sun-dried cherries, candied pecans and garlic croutons.
Caesar Salad
Whole romaine hearts tossed with our Caesar dressing, croutons and shaved parmesan
Add chicken breast or sautéed prawns
Pasta, Chicken, Steak and Seafood
Fettuccine Alfredo
Fettuccine noodles in a rich Alfredo sauce.
Pasta Jambalaya
Chicken, andouille sausage and prawns sautéed with peppers, mushrooms
and scallions then tossed with cheese tortellini in a Cajun cream sauce
Three Cheese Ravioli
Sautéed Mushrooms, scallions, peppers and feta cheese in a creamy vodka marinara sauce
Herb Chicken and Linguine
Herbed crusted chicken breast served over linguine sautéed with tomatoes,
artichokes and a pecan pesto cream sauce
Vista Grille Chicken (Choose from these unique preparations with side choice)
Picatta……sautéed with capers and lemon butter
Marsala…..sautéed with mushrooms and Marsala wine sauce
Parmegiana…herb crusted with mozzarella and marinara sauce
Steak Diane
Medallions of beef tenderloin served over garlic mashed potatoes
with wild mushrooms in a rich cabernet demi glace ( Peppercorn style also available)
Lamb Chops Double cut chops broiled and served over garlic mashed potatoes
with cabernet demi-glace and candied pecans
Stuffed Salmon
Fresh salmon fillet stuffed with lump crab & cream cheese with lemon cream sauce.
Served with rice pilaf and fresh vegetables
Herbed Halibut
Grilled in a parmesan herb crust and served over garlic mashed potatoes
with fresh vegetables and shallot parsley butter
Prawns Milano
Jumbo white prawns sautéed with pine nuts, sun-dried tomatoes and mushrooms
in a rich garlic cream sauce. Tossed with linguine. (Scampi style also available)
Tahitian Prawns
Jumbo Wood fire roasted prawns with butter, garlic, dill and a touch of
dry vermouth. Served with rice pilaf and lemon butter
Halibut Fish & Chips
Beer battered and golden fried. Served with fries and tartar sauce.
The following items are served with your choice of soup or salad and one side choice
Ribeye Steak
USDA choice Angus Ribeye steak grilled to perfection (also available blackened style)
Filet Mignon
8oz tenderloin steak grilled and basted with maitre de butter and balsamic glaze
Billy’s Top Sirloin Steak
USDA Choice center-cut 10oz top sirloin steak grilled to perfection ( Add Prawns Scampi)
New York Strip Steak
USDA Choice New York strip steak grilled and finished with Shiitake mushrooms in soy glaze
BBQ Pork Baby Back Ribs
Slow roasted and basted with honey chipotle BBQ sauce.
Compliment any steak with your choice of sautéed mushrooms,
caramelized onions, peppercorn sauce or bleu cheese sauce.
The following items are served with your choice of soup or salad
PIZZA
Fire roasted in our wood stone oven
Pizza Margherite
Tomatoes, basil and mozzarella with marinara sauce
BBQ Chicken Pizza
Roasted chicken breast with caramelized onions, mushrooms and chipotle BBQ sauce
Bruschetta Pizza
Olive oil, tomatoes, basil, prosciutto ham, mozzarella and blue cheese and balsamic sauce
Garlic Chicken Pizza
Garlic chicken with mushrooms, scallions, sweet red bell peppers and garlic cream sauce
The Carnivore
Pepperoni, prosciutto ham, Italian sausage and meatballs with mozzarella cheese
Vegetarian Pizza
Pecan pesto, red onions, tomatoes, artichokes and candied pecans with 4 cheeses
SANDWICHES
The following items are served with seasoned fries & choice of soup or salad
Hamburger
Fresh ½ lb ground sirloin burger.
Pulled Pork Sandwich
Tender roasted BBQ pork served on a sesame bun
Chicken & Avocado Sandwich
Chicken breast, bacon, avocado, tomato, lettuce and mayo on a warm croissant.
New York Steak Sandwich
Served on a hoagie roll with onion, tomato, lettuce, Swiss cheese & chipotle horseradish
Herbed Halibut Sandwich
Herb crusted halibut served on whole wheat roll with onion, lettuce, tomato and cilantro aioli
Prime Rib Dip Sandwich
Thinly sliced Prime Rib on a hoagie bun with Swiss cheese and Aus Jus
SIDE DISHES
Baked potato Seasoned fries Onion slivers Fresh vegetables
Rice pilaf Garlic mashed potatoes Pasta with garlic butter
KIDS MENU
(Includes soft drink and ice cream or sherbert for dessert)
Mini Burgers –– Corn Dog – Chicken tenders – Fish & Chips- Kids Steak
, Grilled cheese sandwich (above items served with fries) $5
Fettuccine Alfredo – Linguine pasta with butter,
Pepperoni or cheese pizza $4
DESSERTS
Macadamia & White Chocolate Cookie
Freshly baked and finished with hot fudge and French vanilla ice cream
Rocky Mountain High Mud Pie
French Vanilla and Rocky Road ice cream stacked high on a chocolate crust with toffee crunch, whipped cream and hot fudge. Great for sharing!
Wild Berry Crisp
Seasonal fresh fruit compote served hot over vanilla ice cream in a Florentine crust with candied pecans and fresh cream
Chocolate, Chocolate & more Chocolate Brownie
Fresh baked chocolate brownie with chocolate chunks, rocky road ice cream and hot fudge
Sourdough Bread Pudding
Individual sourdough bread pudding with vanilla custard and a Jameson’s Irish whiskey glaze
Ice cream or Sherbert
Beverages
Coffee – Wood fire roasted blend
Soft Drinks or Ice Tea – Bottomless Glass
Strawberry lemonade – Bottomless Glass
